Falafel is one of the most loved vegetarian dishes of Europe which originated from Egypt made with chickpeas or fava beans.

BAKERSFIELD, Calif. (KGET) — Make a Chana Masala with onions, ginger, turmeric, tomatoes and more fresh ingredients. 1. Heat oil, add cumin seeds, let sizzle. 2 ...

A real store cupboard favourite, these curried chickpeas are easy to throw together. Serve them with plain rice on their own or with another curry to feed the family. This recipe doubles easily ...

This easy vegan chana masala recipe gives you a warm, cosy feeling in no time at all. Perfect for any season, this chickpea curry is one to bookmark. Each serving provides 327 kcal, 14g protein ...

Are you trying to keep your weight under control? Snacks can dampen your motivation to lose weight. Here are some Indian ...

2. In a pan, heat some oil and add the marinated chana. Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to prepare the tikka masala sauce. For this, add oil, onion, ...

About Masala Channa: Gunjan Goela cooks mouth-watering masala channas topped with tadka aloo. It is a easy and quick recipe and also gluten free recipe. Pair this with garlic naan or any other Indian ...

Craving something heartier? The Cajun kale jambalaya is a one-pot wonder of warming spice, while the saag chana masala ...

The restaurant known for its vegan and vegetarian rice bowls made from scratch left its spot at NewBo City Market on Dec. 29.