About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

These chana dal vadas are the perfect accompaniment to your evening cup of chai and can also be served as a snack to guests. To begin with the recipe, first, wash the chana dal nicely and soak it in ...

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

Chana Pulao is a flavorful and nutritious rice dish made with chickpeas (chana) and aromatic spices. It's a great one-pot meal that's both hearty and satisfying. Here's a simple recipe you can ...

Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...

Whether you’re into fitness or simply love delicious and nutritious meals, this protein-packed Appe Dal recipe is a wholesome ...

Now, add the mashed dal and vegetables to the tempering. Mix in the tamarind extract, jaggery, turmeric powder, sambar masala, and salt.

Be sure to check out the full recipe in the recipe card below. Split chickpea dal – Chana dal Split red lentils – Masoor dal Yellow Moong Dal – Mung Ki Dal Onion, garlic, ginger, green ...

Made with chana dal and jaggery, this kheer can be a healthy way to satisfy your sweet tooth. Try it out! You probably have dal every day but do you know the health benefits of the various ones?