Collard greens are a staple in the South ... as it will reach 15-20 inches tall at maturity. Brassica oleracea ‘Champion’ is bolt-resistant with darker-hued, bluish-green leaves.

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

Case in point: winter greens. Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets. “Every green has its own specific ...