Generally, red wine has less sugar than white wine, rosé, and dessert wine, with red wine containing around 0.9 grams of sugar per 5-fluid-ounce (or 150-milliliter) serving. However, there are many ...

But, any sugar that isn’t is known as residual sugar makes up the sugar content in a bottle of wine. However, some wines have a higher sugar content than others, and some producers add sugar or grape ...

Brut is the most common style of Champagne produced today. The term refers to the level of sweetness, which is determined by the dosage, or the amount of sugar-and-wine mixture the winemaker ...

Wine, especially red wine, has been the subject of numerous studies analyzing its impact on health, including its effects on blood sugar levels. As more people become concerned abo ...

Downtown Sarasota champagne bar and restaurant serving caviar — boasting a $4 million price tag and bright pink facade — announces grand opening date.