This creamy, luxurious recipe is simple enough for a cozy night in but impressive enough to wow guests at your end-of-year party. The secret? A splash of sparkling champagne for a velvety sauce ...

To make the champagne sauce ... and add the butter bit by bit as for Hollandaise sauce. When all the butter has melted, fold in the whipped cream. Scrub the oysters well. Just before serving ...

Sparkling wines from New World wine-producing countries are a good substitute for Champagne. They're vivacious with big bubbles, tropical fruit flavours and a creamy finish and are a good choice ...

Rustle up a quick and comforting pasta dish any night of the week with this creamy pasta sauce recipe. For vegans, swap in plant-based cream and vegan cheese. Half fill a large saucepan with water ...