Chamoy itself was introduced to Mexico by ... slice them in half. Repeat with all mango cheeks. Slice longways into 1/4-inch slices and then rotate the mango to do the same, which will create ...

reminiscent of chili powder-dipped mango slices, micheladas, and chamoy, the sauce made with dried chilis and fruit like mango. Street Cart pivots to lime and salt flavors for a margarita-esque ...