Green tea adds subtle grassy notes to classic Masala Chai. Hetal Vasavada is a cookbook author, blogger, and bakery owner who is an expert baker and is known for creating dishes with a unique ...

Read more: 26 Coffee Hacks You Need To Know For A Better Cup I got a variety pack of Tealyte's tea pod offerings, which included boxes of mint, fruit, black, chai, and green tea options.

We want very thick and creamy cardamom chai for these recipes so make sure you use whole milk to make the tea with very little water! Cardamom – use fresh green cardamom pods for the best flavour.

Stir until the sugar is completely dissolved. Remove the cooker from the heat and strain the chai into cups or a teapot to remove the ginger, cardamom pods, cloves and tea leaves.