This masala chai recipe is courtesy of Sylvia Fountaine ... Add milk and sugar and bring it to boil again. Add the tea leaves or tea powder. Simmer until the tea darkens and turns thick for about 5 ...

About Masala Chai Recipe: Masala Chai or Masala Tea is one of the most loved beverage in India and even abroad. Whether it's morning or an evening snack-time, a cup of hot masala tea is a must to ...

Masala chai, which is often referred to as simply “chai” in the US and the UK, has a rich and interesting history. It’s also ...

A quick way to boost your daily protein intake, a simple blend of protein powder and ... if desired. Chai is an Indian tea ...

Top with 1/2 cup steamed and foamed oat milk. Dissolve 1 1/2 teaspoons chai powder and 1 tablespoon granulated sugar in 1/4 ...

Be careful not to overcook or burn the spices, as this can make the chai taste bitter. 2. Allow the spices to cool, then transfer them to a pestle and mortar. Crush them into small, even pieces ...

These heady brownies, spiked with coffee and chai spices, are from a new cookbook fusing western desserts with Indian ...

Often, recipes call for garam masala in addition to other spices to change the flavor profile between dishes. Unlike garam masala, curry powder isn't actually used in India. So, what exactly is ...

Also these vadas are great way to solve the aaj-kya-banayenge snack situation at chai hour. Do try this recipe before we bid ... ginger 1 tsp haldi or tumeric powder 1 tsp red chilly powder ...