With so many cuts of meat to choose between, it can be difficult to keep all of the different types straight. Here's how ...

Also known as short-plate ribs, beef ribs come from the ... the eye of round is found in the center of both. It's a particularly lean, flavorful cut of beef. The sirloin flap is from the bottom ...

large cuts like standing rib roasts are good for roasting, and short ribs are best braised. Not for the squeamish, beef tongue, liver, kidney, and heart are common cuts to find in butcher chops ...