Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.

What is Celiac disease? Celiac disease is caused when a person’s immune system reacts abnormally to a protein called gluten.

For roughly one in every hundred people, food containing even the smallest amounts of gluten can deliver a gutful of hurt and ...

Food can help support your thyroid, and there are certain foods you should avoid or limit to support ... you don't get enough iodine: If you have celiac disease, you may have a higher risk of ...

More evidence supports the benefits of a low-FODMAP diet for IBS. Most people can eat gluten without problems. Only those diagnosed with celiac disease or gluten sensitivity should avoid gluten.

There are three foods people with celiacs disease should avoid: "These three grains contain a certain peptide that can trigger a gluten-related reaction to those who suffer from Celiac Disease ...

People with food sensitivities may need to avoid even more foods Dairy and gluten ... with food sensitivities or chronic conditions, like celiac disease, these foods may lead to inflammation ...

is an effective method used in the diagnosis of celiac disease. Starting a gluten free diet? Let this WebMD slideshow help. Get the facts about gluten free foods -- with tips on what to avoid ...

Some people need to avoid it but should you ... that makes gluten hurt their gut like celiac disease. If that's not you, then giving up foods with gluten could cause you to fall short on nutrients ...

For the 80 million people worldwide with celiac disease, the only treatment available is to cut grains like pasta and bread out of their lives. | For the 80 million people worldwide who have celiac ...