Sticking to a gluten-free ... foods that provide vitamins and minerals. "A lot of evidence points to the fact that whole grains in the diet are associated with a lower risk of cardiovascular ...

In a recent poll, 11 percent of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That’s ...

What is Celiac disease? Celiac disease is caused when a person’s immune system reacts abnormally to a protein called gluten.

For millions of people worldwide, gluten has become a dietary villain, blamed for everything from bloating and brain fog to ...

In adults, the most common symptoms of celiac disease are stomach problems, like gas and diarrhea. A tissue transglutaminase IgA test, or tTg-IgA test, is an effective method used in the diagnosis ...

For roughly one in every hundred people, food containing even the smallest amounts of gluten can deliver a gutful of hurt and ...

Celiac disease causes inflammation in the small intestine, and for people who have it, the only treatment is following a strict and lifelong GF diet. However, the use of wheat in many foods can ...

and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby worsening the risk of cardiovascular disease in these patients.

It’s vital for individuals with celiac disease or gluten sensitivity to pay attention to their diet and avoid any foods that ...

Experts say you wouldn't lose weight on a gluten-free diet unless you are controlling portions or indulging in whole foods such as fruits, vegetables and lean proteins. Having processed gluten ...

No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease. If that's not you, then giving up foods with gluten could cause you to fall short on ...