This WebMD slideshow presents a comprehensive look at celiac -- from damage to the intestines to foods that trigger the disease to hidden sources of gluten. Starting a gluten free diet?

Peter Green: I'm Peter Green. I'm the director of the Celiac Disease Center at Columbia University. Gluten-free diet is actually the most popular diet that's Googled throughout the United States.

The incidence of celiac disease is higher in women, with 17.4 cases per 100,000 person-years, compared with 7.8 cases per 100,000 person-years in men, according to a meta-analysis. 6 Among ...

Though a gluten-free diet is essential for people with Celiac disease, it isn't healthy for everyone. If you've heard about the gluten-free diet, you might be wondering whether it's for you.

and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby worsening the risk of cardiovascular disease in these patients.

Antibody testing is only accurate if the person's diet contains gluten ... intestine during active disease. The intestinal T-cell response to a-gliadin in adult celiac disease is focused on ...

No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease. If that's not you, then giving up foods with gluten could cause you to fall short on ...