Its mild celery flavor ... California This recipe is from my great-grandmother, though I've added a few ingredients to make it my own. Serve it with a side salad and some artisan bread for a ...

Roasted celery root and apple puree into a smooth soup that's topped with a lemony crab salad in this simple and elegant soup ...

Cool, tangy, with an assortment of textures and flavors this is way better than your typical potato salad. Carrots add a pop ...

We tried the viral “celery salad” – and we have some suggestions. Admittedly, when I made it, I didn’t really follow a recipe ...

For this pork chop recipe, the target temperature ... are roasted to give the salad a leaner form of texture, flavor, and color. With slices of celery root and chefs’ new favorite cheese ...

Toss in lemon juice and olive oil, mixing until the celery is glazed. The salad should be juicy and vinaigrette should pool slightly at the bottom of the bowl. Taste and adjust seasoning ...

Lastly, garnish with the reserved celery leaves, roughly chopped. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Set aside. Heat the oil in a medium skillet. Add the celery and cook over medium-high heat for 1 minute, until the celery is no longer raw but still crunchy. Season with 1/4 teaspoon salt ...

Add the celery, fennel, apples and basil and toss to evenly coat. Transfer the salad to a serving platter. Season with pepper and drizzle with olive oil, then top with the walnuts and garnish with ...

This satisfying grain bowl from F&W recipe developer Julia ... Crisp roasted carrots, parsnips, and celery root add a caramelized depth to this earthy, elegant farro salad, dressed simply in ...