I'm making a delicious seared scallops dish with a creamy potato and celery root purée, inspired by Ina Garten's Barefoot Contessa Foolproof. First, we’ll head to the fishmonger for fresh scallops and ...

Put the celeriac root in a blender and puree with the remaining cream, butter and cooking liquid as necessary. Season to taste with salt and pepper. (Published 2005) ...

Celery root is in season throughout the fall and winter. This easy-to-prepare and delicious soup is sure to be a crowd pleaser! Instructions: Preheat oven to 350 F. Place a heavy-bottomed pot over ...

Roasted celery root and apple puree into a smooth soup that's topped with a lemony crab salad in this simple and elegant soup ...

For this pork chop recipe, the target temperature for the ... Pick a small to medium celery root and peel off its hide with a sharp knife. Inside you'll find ivory-green flesh that's crisp ...

Reprinted with permission by Whitecap Books. Thank heaven for celery root, one of the few low-carb root vegetables. It gives this soup a creamy and satisfying texture. Whole spices always produce ...

Crispy, buttery seared scallops meet a silky smooth potato celery root purée in this elegant and flavorful dish. Perfect for a fancy dinner at home! There are just three nations that Britain can ...