Celery root, often underrated, holds enormous culinary potential. Its earthy, slightly sweet taste with a hint of bitterness ...

A classic way to incorporate celery root into your culinary repertoire is by combining it with potatoes in a gratin. Simply slice equal parts of both vegetables thinly, layer them in a dish, and pour ...

Pick a small to medium celery root and peel off its hide with a sharp knife. Inside you'll find ivory-green flesh that's crisp, a bit nutty, and utterly delicious in salads. This take on a classic ...

A few types of corms are: Celery root, or celeriac, which is the root of a celery stalk. It looks like a knobby, hard globe but has a nutty, pleasant flavor with hints of parsley. Water chestnut ...

Celery root is in season throughout the fall and winter. This easy-to-prepare and delicious soup is sure to be a crowd pleaser! Instructions: Preheat oven to 350 F. Place a heavy-bottomed pot over ...

Add the parsnip, celery root, and 4 sprigs of rosemary, and continue to sweat for 5 to 6 minutes. Add the pear, and continue cooking for 4 to 5 minutes. Add the white wine, increase the heat to ...