Celeriac may not be beautiful but it has great versatility. This subtly celery-flavoured root vegetable makes a great mash, braises perfectly in slow-cooked dishes, roasts and can also be eaten raw.

For this pork chop recipe ... This take on a classic remoulade provides perfect contrast to the silken luxury of seared scallops. We’re into the celery-on-celery concept, but you could make ...

Leftover sauce can be mixed with chopped celery, scallion ... And be sure to check out more seasonal gluten-free recipes. The post Cajun Remoulade appeared first on Peel with Zeal.

In a medium bowl, combine the mayonnaise, yogurt, mustard, vinegar, hot sauce, celery, scallions, parsley, egg, mustard seeds, and capers. Mix with a rubber spatula ...

Packed in a roll with crunchy celeriac remoulade and plenty of hot sauce ... 1 chopped spring onion to the mayonnaise. Season with celery salt, if you have it. (These are good additions even ...

consider the following recipe for “Panko-Crusted Tofu Sandwich With Apple and Celery Remoulade Slaw” from Deb Roussou’s “350 Best Vegan Recipes” (Robert Rose). Panko-Crusted Tofu ...

Add the onions, celery and bell peppers ... Add the corn and saute for 1 minute. Add the remoulade and continue to saute for 2 minutes. Remove from the heat. To serve, spoon the sauce in the ...