Cover with a lid and sweat for about 5 minutes. Add the celeriac, cover with a piece of parchment or greaseproof paper pushed down at the edges to fit snugly as a cartouche and reduce the heat to ...

Eating apples give a sweet note to this root vegetable soup, topped with crisp pieces ... gently fry the onions, celeriac and carrot for 15 minutes, or until the onions are softened and very ...

Quite often in the depths of winter I eat soup for breakfast ... Use a sharp knife to cut the gnarled skin from around the celeriac, then chop the flesh into small chunks. Add to the pan, cover ...

Sitting somewhere in between a potato and a parsnip, with just a hint of celery flavour, the hearty root can ... we’re sure celeriac will be the star of your plate. While soup can often be ...

starchy root vegetables you like for this simple root vegetable soup. Carrots, parsnips, sweet potatoes, squash and celeriac all work well. Serve with warm crusty bread. Each serving provides 223 ...

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Learn how to embrace celery root, according to cooking teachers and produce experts, who are all big fans. Celeriac, aka ...