Indulge in crispy tempura mussels paired with creamy celeriac remoulade, bursting with bold flavors.

This remoulade recipe is the perfect way to use celeriac. It's great as a starter with charcuterie or smoked fish. Place the celeriac strips into a bowl along with the lemon and juice and toss to ...

Watch Bruno Loubet's step-by-step video guide to creating the warming celeriac rémoulade and sautéed wild mushrooms. The Michelin-starred French-born chef, who runs Bistro Bruno Loubet at The ...

Bake for 25 minutes or until puffed and golden. Serve hot. 1. Make the celeriac rémoulade: Put all the ingredients apart from the celeriac into a bowl and whisk them together. Taste it.

In this recipe I pair the rich meat with a fresh salad and celeriac remoulade (a fancy name for what is essentially a French-style slaw). I find the juxtaposition of hot and cold elements liven ...

We’ve rounded up some of the best trout recipes to help you make the most of this lovely fish. Try this as a starter with a ...

To prepare celeriac, peel it like a potato, rinse and keep in acidulated water until ready to use to prevent it from discolouring. It can be roasted, boiled and mashed, steamed, made into soup or ...

Make the celeriac rémoulade: Put all the ingredients apart from the celeriac into a bowl and whisk them together. Taste it. Nice, huh?! Now julienne the celeriac with that special peeler you’ve ...

Bake for 25 minutes or until puffed and golden. Serve hot. 1. Make the celeriac rémoulade: Put all the ingredients apart from the celeriac into a bowl and whisk them together. Taste it.