The key to light, fluffy celeriac mash is to include some floury potatoes (such as Maris Piper or King Edward), this ensures you'll get smooth creamy mash, just as it ought to be. Put the potatoes ...

Simply combine celeriac, potatoes and garlic in a large pot of boiling water and cook until fork-tender; about 15 minutes. Drain and mash with butter, milk, salt and pepper before serving.

Leave the vegetables and herbs in the tray to cool. For the celeriac mash, bring a pan of salted water to the boil. Add the potatoes and celeriac and cook for 15-20 minutes, or until tender.

As you may have guessed, celery root purée is similar to mashed potatoes (you can even combine potatoes with celeriac to ...

We’re sharing three delicious celeriac recipes that prove the underrated vegetable deserves a place on your table. Recent years have seen previously underrated vegetables such as cauliflower ...

Peel and roughly chop the celeriac knob, add to the boiling water and cook until softened, about 25 minutes. Strain, reserving the cooking liquid. Put the celeriac root in a blender and puree with ...

Enjoy traditional recipes with creative ingredient trades. From a stodge-less pasta to a fruit and peanut butter-only ice cream, we've found 10 delicious dishes with a new superfood spin. As ...

Preheat your oven to 180°C/gas mark 4. Cut half the celeriac up into steaks. Add to a large roasting pan with olive oil and salt. Roast for 20 minutes, then turn. Continue to roast for a further ...

Cut away the roots from the end of the celeriac and scrub the skin clean under running cold water. Dry it off with some kitchen towel and trim the bottom so that it can stand on its end.

Venison is an extremely lean meat, so don’t overcook the meatballs. The mash and meatballs can be made in advance and re-heated when ready to serve. Nadia Lim cooks a healthy and delicious ...

Place the celeriac in a roasting pan. Melt the butter in a sauce pan, add in the rosemary and garlic and cook gently until fragrant, for about 2 minutes. Add the celeriac and coat it with the butter ...

Make the celeriac crust by mixing together in a bowl the grated celeriac ... Serve with steamed greens and rice or roasted or mashed potatoes. 'Mary Berry has an aversion to a soggy cake bottom and I ...