We’re sharing three delicious celeriac recipes that prove the underrated vegetable deserves a place on your table. Recent years have seen previously underrated vegetables such as cauliflower ...

Cut away the roots from the end of the celeriac and scrub the skin clean under running cold water. Dry it off with some kitchen towel and trim the bottom so that it can stand on its end.

Preheat your oven to 180°C/gas mark 4. Cut half the celeriac up into steaks. Add to a large roasting pan with olive oil and salt. Roast for 20 minutes, then turn. Continue to roast for a further ...

To prepare celeriac, peel it like a potato, rinse and keep in acidulated water until ready to use to prevent it from discolouring. It can be roasted, boiled and mashed, steamed, made into soup or ...

Place the celeriac in a roasting pan. Melt the butter in a sauce pan, add in the rosemary and garlic and cook gently until fragrant, for about 2 minutes. Add the celeriac and coat it with the butter ...

Sweat for about 5 minutes until softened. Use a sharp knife to cut the gnarled skin from around the celeriac, then chop the flesh into small chunks. Add to the pan, cover with a lid and cook for ...

2. Start with the baked celeriac. Mix the flour salt and enough cold water to make a dough, roll out to 1 cm thick, wrap around the whole celeriac and bake for 1 hour 20 minutes, then cool ...

This is the celeriac hummus we created for the Te Mana Mutton sandwiches we served at Taste Auckland as part of Hangi Pit Masters in 2018. It makes a great accompaniment to any roast or braised lamb.

Learn how to embrace celery root, according to cooking teachers and produce experts, who are all big fans. Celeriac, aka ...

Celeriac is a great winter vegetable and it’s put to wonderful use in James Martin’s creamy soup. Serve with crispy pancetta and croûtons for a touch of luxury. To prepare celeriac ...