And no, it wasn't wood chips, but you're close; that fish was likely grilled right on top of a cedar plank. It's a common way to cook salmon, but other fish, meat, or even vegetables can be ...

However, say that you want to upgrade the fish with an extra pop, both in flavor and presentation. Well, then consider grilling salmon on cedar planks. After all, cooking on these food-grade ...

The fish is attached to a wooden board and cooked ... Arrange the herbs and lemon slices on the soaked cedar planks, drizzle with olive oil and sprinkle with salt and pepper.