Due both to its cultural significance and the long maturation period of sturgeon fish – between eight and 20 years – caviar can fetch prices as high as $27,000 a teaspoon. And then there is ...

The tear pea, also called 'vegetable caviar,' has captured ... of its land of origin. The price of the tear pea can be astonishing, reaching up to $330 per pound. This cost is justified by its ...

It's hard to imagine what ingredients could be used to warrant a $180,000 price tag on a pizza. We breakdown the toppings of ...

Escamoles, sometimes called ant egg caviar, are a delicacy in Mexico. These ant larvae can cost over $50 per pound. And when they're exported prices can double. But finding escamoles isn't easy.