The slices are cooked whole, creating a 'steak' like a slab of cauliflower instead of being broken or cut into individual ...

Whip out your sheet pan and roast your favorite ingredients for an easy vegetarian dish, whether it’s a hearty main course or flavorful side.

Place a sauté pan on medium high heat ... into the center and smooth out with a spoon. Place the crusted cauliflower steaks over the top of that. Finally finish with the pistachio pomegranate ...

Slice one-half of the cauliflower into thick steaks and the other half into florets. Step #3. Add florets and 2 garlic cloves ...

“The cauliflower steak is a great option if you don’t eat meat because you still feel like you’re part of your party eating a steak,” Quezada says. So how does one achieve a carvable ...

Preheat the oven to 200C/180C Fan/Gas 6. Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak, ensuring the entire ...

In a large frying pan, warm the oil over medium-high heat. Add the garlic, capers, and red pepper flakes and cook, stirring, until fragrant. Add the cauliflower and carrot and cook, stirring ...