To make the cauliflower soup, first clean the leek: remove the base and green leaves (1), then remove the outer layer and cut ...

When it comes to comfort food ... creamy soup, especially one infused with the deep flavors of roasted garlic and cheddar ...

It’s no secret that here at Delish, we love cauliflower. We’ve highlighted this underrated vegetable in countless recipes ...

Some cauliflower soup recipes use thickeners like cream, silken tofu, or flour, while others rely on techniques such as ...

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Bring to a boil, reduce heat and simmer until cauliflower is fork-tender, 5 minutes. Stir in soy sauce and ponzu. Discard kombu. Working in two batches, carefully ladle soup into a blender and ...