Avoid overcrowding the pot and check the oil temperature between each round. Once cooked, remove the cauliflower florets from the oil using a metal slotted spoon or spider ladle and transform to ...

Crisp, garlicky and moreish, these florets of cauliflower dipped in cheesy breadcrumbs make a great snack in front of your favourite movie. Each serving provides 137 kcal, 8g protein, 18g ...

Slice the core into rounds and roast them alongside the florets. You can always use them in soup later by freezing them. Wash ...

lay the cauliflower puree, then a few wild mushrooms, repeat as needed to use all the puree and all the steak rounds. Then the two scallops on top, add the last of the wild mushrooms ...