This recipe captures that essence perfectly ... Soak the Catfish: In a large bowl, combine the buttermilk and hot sauce. Add the catfish fillets, ensuring they’re fully submerged.

"My go-to catfish recipe is the one we use at Chinois on ... you'll encounter the mud vein after you cut the fillets and skin off of the fish. Once that's done, you'll want to flip the fillet ...

Catfish is sold live, fresh, frozen, whole, or in skinned and boneless fillets. It’s available year round. Catfish is a farmed fish that’s easy and inexpensive to produce. Whole catfish ...

Nothing says spring like a fish fry with the catch of the day. This Pan-Fried Catfish recipe is perfect for enjoying flaky ...

Chef Gaye from Tony Chachere’s is making 2 recipes: New Orleans Style Pecan Crusted Catfish with Meunière Sauce, and Shrimp, Spinach and Mushroom Angel Hair Pasta. Melt butter. Add flour and ...

Heat the remaining oil in a frying pan and gently lay the catfish in, laying the grated onion on top of the fillets. Fry for about 4 minutes on each side, then place on top of the gumbo ...

Nothing says spring like a fish fry with the catch of the day. This Pan-Fried Catfish recipe is perfect for enjoying flaky fillets without the mess. Find more springtime favorites by visiting ...