We asked Wolfgang about his preferred recipe, and this is what he told us. "My go-to catfish recipe is the one we use at Chinois on Main in Santa Monica," Puck told us. "We season our catfish with ...

This recipe starts on the stovetop ... Chef and cookbook author Alexander Smalls loads up his Lowcountry-style stew with catfish or cod, shrimp, a quick shrimp broth, black rice, and plenty ...

Catfish is sold live, fresh, frozen, whole, or in skinned and boneless fillets. It’s available year round. Catfish is a farmed fish that’s easy and inexpensive to produce. Whole catfish ...

Nothing says spring like a fish fry with the catch of the day. This Pan-Fried Catfish recipe is perfect for enjoying flaky ...

Heat oven to 425 F. Use fork to shred roast. Brush outside of tortillas with avocado oil and fill with meat and shredded ...

Nadiya gives this classic Louisianan stew a twist, using catfish instead of the more traditional ... toss in the flour and mix well. Cook over a medium heat for about 8 minutes, stirring ...

Shrimp, mackerel, catfish, crab and oysters are just a handful ... Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and ...

Chef Gaye from Tony Chachere’s is making 2 recipes: New Orleans Style Pecan Crusted Catfish with Meunière ... Add flour and cook 1 minute. Add green onions, spinach and mushrooms and sauté ...