Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

There are, after all, several types — cast iron, enameled cast iron, carbon steel, stainless steel, copper, and nonstick, most of which I use on a weekly (if not daily) basis to cook well and ...

In short, it won't do the pan any favors. Best Stainless Steel Frying Pans See at Cnet How to clean your cast-iron skillet like a pro It doesn't take more than a few minutes to clean a cast-iron pan.