Add lamb chops and turn to coat in the marinade. Cover and let marinate at room temperature for one hour. When ready to cook, preheat the oven to 400°F and heat a cast iron skillet over medium ...

Unless you're a lamb connoisseur, picking it up at the supermarket can be intimidating. We spoke to two experts who revealed ...

Alternatively, heat a cast-iron griddle pan over a high heat until smoking hot. (Ensure you cook in a well-ventilated area.) Grill the lamb chops for 2–3 minutes on each side, until nicely ...

Meanwhile, pour the fat from the cast-iron pan and return the pan to the stovetop ... Slice the rack of lamb into 4 chops. Spoon some of the potato, lettuce, and tomatoes onto each of 2 dinner ...

Fry the Lamb Chops in a pan with some oil. The room will be filled with spicy Moroccan aromas. Once cooked add a squeeze of lime juice. Arrange Chops on top of bed of couscous, with a wedge of ...