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No Cast Iron Skillet For Cornbread? Use This Type Of Pan Instead
Cornbread has long been a beloved side dish, especially in Southern cooking, and it's often baked in a classic cast iron skillet. The skillet's ability to retain heat evenly and create a crisp ...
Food & Wine3d
20 Solid Cast-Iron Skillet Recipes
Sweet-tart berries, tossed with just enough sugar and lemon juice, get topped with salty-sweet crumbled matzos and baked in a large cast-iron skillet. Chef Julia Sullivan employs a duo of cast ...
The New York Times8y
The Best Cast-Iron Skillet
Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet is great for everything from searing a T-bone or roasting a chicken to baking cornbread. And unlike Teflon ...
Wall Street Journal2y
Hot Water Cornbread
It should be loose. In a skillet, heat oil over medium heat until sizzling-hot. Drop 2 tablespoons batter into oil to form a patty. Repeat, leaving about 1 inch between individual patties.