This easy steak recipe ... a perfectly seared, juicy steak. With just salt, pepper, oil, and butter, you can achieve restaurant-quality results in minutes—all in a trusty cast-iron skillet.

A cast-iron skillet builds up a naturally ... All but one of our skillets had a clean release. We then seared boneless sirloin strip steaks in 2 teaspoons of canola oil to gauge how well each ...

Fold in the herbs and season with salt and pepper. Season the steaks with salt and pepper. In a large cast-iron skillet, heat the oil. Cook 2 of the steaks over moderately high heat, turning once ...