But salmon and other meaty fish that can stand the heat are fine. Try our cast iron salmon recipe for a perfectly crispy skin and flaky fish. There seem to be mixed feelings on this one.

Uyen Luu shares her recipe for salmon and avocado summer rolls. Vietnamese rice paper rolls are stuffed with salmon, avo and fresh herbs. Orzo pasta salads rule, and this one can be served hot or cold ...

Skillet Hasselback Sweet Potatoes Treat your sweet-salty tooth! Sweet potatoes dressed with buttery, herby, garlicky goodness ...

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...

From smoked salmon blinis to a stunning choux wreath, these salmon recipes all make extra special starters before the main event, and many you can make ahead to leave you with less faffing later.

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This collection of salmon recipes contains some great inspiration to reinvent the fish you thought you knew so well. Anna Hansen cures the fish in beetroot and liquorice in her striking Salmon gravlax ...

A salmon roe beurre blanc with Meyer lemon zest and gin take this dish to a whole other level. Grilled king salmon with Meyer lemon, gin and salmon roe beurre blanc. 1. Place salmon filets skin ...