Whatever happened to the pot roast? Fashion seems to have removed it from our kitchen routines. Let’s bring it back, starting ...

Roast chicken is a satisfying comfort food that ... I placed the chicken breast-side up in a cast-iron skillet and set the timer for 50 minutes. I was tempted to open the oven door when I heard ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

You can cook most food in a cast-iron pan but some foods will strip the enamel coating from your carefully seasoned skillet.

Heat the remaining oil in an ovenproof cast iron skillet or frying ... into the pan and top with the chicken skin-side up. Pour over the ’nduja sauce and roast in the oven for about 10 minutes ...