At least 20 minutes before the dough is ready, heat oven to 475 degrees. Put a 6- to 8-quart heavy covered pot (cast iron ... Remove the bread from the Dutch oven and let it cool on a rack ...

It has five quarts in size, is pre-seasoned, and conducts and holds heat like any cast iron product. Lodge’s Pre-seasoning makes the ideal double Dutch oven for bread. It’s large enough to ...

Cast-iron cookware is a staple in Southern households and a favorite of ours at Southern Living, so when we spot something from a tried-and-true brand that can replace a handful of pieces in your ...

With the exception of one raw cast-iron Dutch oven and one enameled carbon steel ... Tara O’Brady say the darker color is helpful for bread baking, too. “The crust gets that chestnut-brown ...