The updated take on the classic has a preseasoned surface so each “ear” of cornbread will pop effortlessly out of the pan. Discover our freshest corn dishes here. Buy a cast-iron cornstick pan ...

My cupboards are overflowing with all shapes and sizes. Although, my cast iron corn-stick pan has gone missing. Where is it? Cornbread is a favorite of mine, after all. Maybe I need to get a new one.

(The one exception is carbon steel, what you might call a cousin to cast iron). Some of these pans are meant to last a lifetime, others aren’t. But regardless, upkeep is important. For this ...