If you're new to making homemade cornbread or just want something dependable ... Quick baking time in a cast iron skillet. One-pan recipe with minimal cleanup. Total time is 35 minutes, start ...

This mimics the effect of a preheated cast iron skillet and helps the cornbread form a crisp bottom. Bake your cornbread recipe as usual and use the toothpick test or a cake tester when the top ...

When Southerners talk about cornbread, they’re really talking ... We each made ours in hot cast-iron skillets and celebrated good cornmeal and buttermilk. We didn’t have any tricks, just ...

In a medium bowl, whisk together cornmeal, salt, pepper, sugar, garlic powder and baking powder. Pour in melted shortening and boiling water, and stir until batter is homogenous. It should be ...

Grease a 9 inch square for round cake pan or 9 inch cast iron skillet with non stick cooking spray. Preheat oven to 400 degrees. In a medium mixing bowl, add the flour, cornmeal, sugar ...

Rub a 10-inch cast-iron skillet with oil ... Pour the batter into the skillet. Bake the corn bread for about 35 minutes, until risen and golden and a toothpick inserted in the center comes ...

I only knew my grandmother's recipe as cornbread when I ... My grandma’s cornbread is pancake like, cooked in her cast-iron skillet with crunchy, lacy edges. It wasn’t necessarily a special ...