This easy recipe features perfectly seasoned chicken thighs bathed in garlicky lemon juices. The form can be filled in the ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

Cast iron chicken pot pie is pure comfort food ... I like to use chicken breasts, but you can also use chicken thighs or a combination of both. You can even used chopped up rotisserie chicken.

Season 3 pounds boneless skinless chicken thighs with salt and pepper. Add to the Instant Pot. Add 2-3 tablespoons pureed chipotle in adobo. Add 1 tablespoon honey. Give everything a stir to coat the ...

Blend with a hand blender until smooth. Generously season the chicken thighs with salt. Heat the remaining oil in an ovenproof cast iron skillet or frying pan over a low heat. Add the chicken skin ...

I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is provided not by breadcrumbs, but by cornflakes. Take the chicken out of the fridge so that it isn’t too cold ...