200 g cassava root, peeled and cut into thick chips 2 plantains, peeled and cut into thick chips oil, for frying mayonnaise, for dipping For the boerewors spice, mix: 1. Cut away any woody bits from ...

Before you cook cassava, you need to peel it. Start by removing the skin with a knife. It's easier if you cut off both ends ...

Large Thai feed producers are increasing their use of tapioca chips by 15%, with the trend expected to continue for 2-3 months, according to the Department of Internal Trade (DIT).Wittayakorn ...

Tapioca chips are made from the roots of the cassava plant. These chips are crispy and have a sweet-meets-salty taste. Here's how you can make these Kerala-style chips at home. Take tapioca and cut it ...

cassava chips and flour (hqcf). we are also involved in the exportation of canned vegetables and fruits..