PARIS, France – Cassava bread is a round bread made from the cassava tuber. The bread is generally made from the bitter variety of cassava so that it can be preserved for a longer time ...

UN cultural agency UNESCO recognises the fermented cassava meal that takes days to prepare as a living heritage object.

(Laughter) I see what you did there. CHANG: (Laughter). SUMMERS: Cassava bread, a staple in many Latin American countries, has been recognized by UNESCO as part of humanity's cultural heritage.

This manioc pancake of pre-Columbian origin is a staple food in the Caribbean and Amazonia. The ancestral know-how required ...

Global Cassava Starch Market Poised for Growth, Driven by the Rising Demand for Convenience Foods Cassava Starch Market ...

In December, UNESCO labeled cassava bread as a cultural heritage of humanity. The flatbread is common to several Latin American and Caribbean countries, especially of indigenous communities.