Needing a good creamy soup recipe? Chef Eddie Ledesma-Porter from Palate joined The Ten to show viewers how to make vegan ...

That's why we love using cashew cream instead. Cashew cream gives your soup an ultra-creamy, thick consistency, with a subtly ...

Finally, Roasted Red pepper Gouda Soup is here. The caramelized, roasted flavor of the red bell peppers and the cheesy, ...

It has lots of chilli, but it’s balanced gently with aromatics, spices and a drizzle of cashew cream. Make the curry first. Pour the oil into a large pan and as soon as the oil is hot ...

Add garlic and sauté for an additional two minutes. 2. 2. Add pineapple, potatoes, vegetable stock, urrak, cream, salt and pepper. Bring to a boil, reduce heat to medium, and simmer for 15 minutes ...