However, recently I've been craving more of a creamy sauce and have therefore added a tahini-based pasta sauce as well as a blended spinach and cashew pasta to my vegan pasta recipe collection.

Add the sun-dried tomatoes and 1/2 cup of grape tomatoes and pulse until the sauce is a thick paste and red in color. Add the basil and pulse until finely chopped and combined. Drop the pasta in ...

Heavy Cream: Makes the pasta sauce rich and velvety. If you are not a fan of heavy cream, alternatives like coconut or cashew cream can be used if preferred. Butter: Adds richness to the sauce.