But whether you want a topping for your baked potato or a base for a fry sauce, you can substitute cashew sour cream for a similar, yet plant-based, effect. Besides the tanginess, we love sour cream ...

Skip the mess with this vegan one-pot pasta dish! Rich and velvety from a simple cashew-based vegan heavy cream, no one would ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

From traditional tomato to novel pumpkin and cashew varieties, we tried every sauce we could find at Trader Joe's in search of the very best.

To make the pasta sauce, drain the cashew nuts, then put the cashews, red pepper, sundried tomatoes, garlic cloves, remaining mixed Italian herbs, the hot water, soya cream, nutritional yeast and ...

Plant-based milks are versatile in so many applications, including making sauces. We asked a plant-based expert for what tips ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

A store-bought tonkatsu sauce adds instant flavor to this ... on store-bought puff pastry that's upgraded with a cream sherry-infused cashew spread and buttery shiitake mushrooms for these party ...

With the presence of Buenos Aires’ top chefs, the Imperial Beerhouse became the venue for the first edition of one of the year’s most anticipated events.

Mexican restaurant Agave Bandido is now open at Dunwoody mixed-use development High Street, marking the eatery’s first location outside of Florida.