To find out how to create the best dairy-free vegan pizza we could, we turned to a celebrity vegan chef for a bit of advice.

The following recipe by vegan chef and cookbook author Barbara Stukenborg for a cashew-based cream cheese is a timeless classic that only requires a couple of ingredients. – dpa 1. Soak the ...

Craving the creamy taste of cream cheese but don’t have any on hand? Skip the... The post The Best Cream Cheese Substitutions ...

An easy, creamy cashew "cheese" recipe that you can tailor to your own tastes. Perfect for spreading in sandwiches or on crackers. Soak the cashews in a bowl of water covered with a clean tea ...

Fully lactose-free and made from ingredients like oat and cashew milk ... flavorful recipes, and it seems like Miyoko's vegan cheese applies the same logic of prioritizing fewer ingredients ...

1 ½ cups Cashew nuts, soaked for 2–4 hours (Main ... NOTE:You could use a blender for a smoother cheese, but this will require more water to get it moving. Your cheese will be runnier ...

To make the vegan ‘cream cheese’, drain the soaked cashew nuts and combine with the ... substitute other root veg for the beetroot - this recipe works well with parsnips, swede, sweet potato ...