The following recipe by vegan chef and cookbook author Barbara Stukenborg for a cashew-based cream cheese is a timeless ...

Choose from soft French-style nut cheeses, aged nut cheeses and Treeline’s premium New York Style cashew cream cheese. Want to try a little bit of everything? Treeline actually offers variety ...

Using a spoon, scoop one tablespoon of the Cashew Cream Cheese in the center of each beet slice (you could also use a pastry bag). Cover the cheese with another sliced beet to complete the ravioli.

An easy, creamy cashew "cheese" recipe that you can tailor to your own tastes. Perfect for spreading in sandwiches or on crackers. Soak the cashews in a bowl of water covered with a clean tea ...

In the kitchen, coconut milk and cashew cream make excellent substitutes for heavy cream in savory dishes like pasta sauces and curries. Plant-based queso and other cheese-based sauces are also ...

and absolutely slaps with a homemade cashew cream cheese!" Article continues below This unconventional culinary twist had followers buzzing in the comments section. One keen foodie said ...

This simple vegan tart is topped with roasted beetroot and shallots and a quick cashew 'cream cheese'. Delicious served with salad. Each serving provides 349 kcal, 7.5g protein, 21g carbohydrates ...