Switching to dairy alternatives opens up a world of tasty options. Start with something simple, like almond milk in your ...

This recipe for Coconut Cashew Non-Dairy Ice Cream is a rich and luscious dessert that is completely plant-based. It features ...

Sauté for 5 minutes more. Stir in the cashew cream and peas. Reduce the heat to medium-low and cover the skillet with a lid. Simmer gently, covered, for about 20 minutes or until the potatoes and ...

It has lots of chilli, but it’s balanced gently with aromatics, spices and a drizzle of cashew cream. Make the curry first. Pour the oil into a large pan and as soon as the oil is hot ...

Cashew cream is a popular choice for its mild flavor and creamy texture. It’s perfect for thickening soups, sauces or even desserts. Oat-based creams are also gaining traction, offering a ...