The following recipe by vegan chef and cookbook author Barbara Stukenborg for a cashew-based cream cheese is a timeless ...

An easy, creamy cashew "cheese" recipe that you can tailor to your own tastes. Perfect for spreading in sandwiches or on crackers. Soak the cashews in a bowl of water covered with a clean tea ...

Place in a food processor with remaining ingredients and blend until smooth ... NOTE:You could use a blender for a smoother cheese, but this will require more water to get it moving.