RIND by Dina & Joshua has announced the launch of ALPINE SVVISS, a new cashew-based artisan vegan cheese in the USA ...

Making cashew cheese is fairly simple but getting the texture of this vegan substitute right is a subtle science. If done ...

Craving the creamy taste of cream cheese but don’t have any on hand? Skip the... The post The Best Cream Cheese Substitutions ...

1. Soak the cashew nuts in water overnight. Alternatively, simmer them in water for about 5-10 minutes, then let them cool. 2. Drain the nuts and puree them in a high-performance blender together with ...

Fully lactose-free and made from ingredients like oat and cashew milk, coconut oil ... are perfect if you're craving a solid dairy or cheese alternative such as a spread, easy butter sub, or ...

1 ½ cups Cashew nuts, soaked for 2–4 hours (Main ... NOTE:You could use a blender for a smoother cheese, but this will require more water to get it moving. Your cheese will be runnier ...

An easy, creamy cashew "cheese" recipe that you can tailor to your own tastes. Perfect for spreading in sandwiches or on crackers. Soak the cashews in a bowl of water covered with a clean tea ...

LOS ANGELES — Misha’s Inc., a plant-based cheese company founded in 2018 by Aaron Bullock, is expanding its portfolio with the acquisition of Vertage, a plant-based cheese maker. Financial terms of ...

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This simple vegan tart is topped with roasted beetroot and shallots and a quick cashew 'cream cheese'. Delicious served with salad. Each serving provides 349 kcal, 7.5g protein, 21g carbohydrates ...