London-based precision fermentation company Better Dairy’s production of dairy proteins – primarily casein and osteopontin – ...

In a nutshell Researchers have developed hybrid protein gels combining dairy (casein) and plant (pea protein) to create a ...

Maxiren EVO is engineered with cutting-edge fermentation technology and targets alpha s-1 (αs1) casein via a highly specific ...

With 6.45 million metric tons (MT) of cheese production in 2023, the United States cheese market is projected for a 4.64% compound annual growth rate (CAGR) and a business of almost $56 billion by ...

“It’s also worth saying that many lactose-free products do contain casein,” she says. “This makes them suitable for people ...

Researchers at the University of Copenhagen developed a hybrid paneer combining dairy and pea proteins to reduce cheese’s ...

Investigate the dual role of dairy in gut health, exploring its benefits for microbiome balance and potential adverse effects on gastrointestinal function.

Creamy, crumbly, mild, or sharp, cheese is a true crowd-pleaser. From everyday meals to gourmet delights, it's a staple ...

Protein also promotes satiety, which is beneficial for maintaining a healthy weight. Since the protein in a serving of ...