London-based precision fermentation company Better Dairy’s production of dairy proteins – primarily casein and osteopontin – ...

In a nutshell Researchers have developed hybrid protein gels combining dairy (casein) and plant (pea protein) to create a ...

Maxiren EVO is engineered with cutting-edge fermentation technology and targets alpha s-1 (αs1) casein via a highly specific ...

With 6.45 million metric tons (MT) of cheese production in 2023, the United States cheese market is projected for a 4.64% compound annual growth rate (CAGR) and a business of almost $56 billion by ...

The cheese sweats, clinically known as gustatory sweating, are triggered by the proteins and amino acids in dairy based cheeses. Tyramine and casein are two of the main components in cheese.

“Cottage cheese is one of the most protein-rich dairy options, with fewer calories than many other high-protein foods, and it contains slow-digesting casein protein that helps keep you fuller for ...

Creamy, crumbly, mild, or sharp, cheese is a true crowd-pleaser. From everyday meals to gourmet delights, it's a staple ...

Scandinavian brown cheese has the color of caramel and a fudgy consistency. In Scandinavia, it’s most commonly eaten on bread ...

Researchers at the University of Copenhagen developed a hybrid paneer combining dairy and pea proteins to reduce cheese’s ...

“Cottage cheese is one of the most protein-rich dairy options, with fewer calories than many other high-protein foods, and it contains slow-digesting casein protein that helps keep you fuller ...

which means it holds less of the protein casein that allows many other cheeses to coagulate on their own. More from Retail Narrator: Pule donkey cheese is the most expensive cheese in the world.