Ina knows how to make something taste absolutely amazing in shockingly easy ways. Cooking the chicken with the skin on keeps ...

But it's not the case for chicken meat. Why? First off, eggs and the chicken meat you buy at the store come from two different kinds of chickens. The chicken breasts, wings and thighs that fill ...

If you avoid chicken breasts because they taste too lean and dry, does Ali Slagle have a recipe for you. Among fans of ...

For less experienced home cooks, some recipe instructions sound like they're calling for acts of magic — and some seem just about as achievable. Is butterflying, for example, a Frog Prince ...

Supreme (or suprême) unsurprisingly refers to the best part of the food. In this case tender cuts of chicken breast, cooked in a creamy sauce. This version uses skinless, boneless chicken breast.